Agriculture & Biology
poultry products
69%
edible films
68%
deep fat frying
49%
uptake mechanisms
35%
oils
34%
breadings
28%
lipids
28%
low fat foods
27%
lipid content
27%
fried foods
26%
chickens
25%
peanut oil
22%
batters
22%
hydrocolloids
22%
methylcellulose
21%
frying
21%
coatings
14%
ingredients
14%
water content
12%
proteins
6%
Medicine & Life Sciences
Edible Films
100%
Poultry Products
92%
Oils
53%
Fats
40%
Chickens
12%
Peanut Oil
10%
Hypromellose Derivatives
9%
Colloids
7%
Food
4%
Proteins
2%
Engineering & Materials Science
Poultry
78%
Oils and fats
62%
Moisture
46%
Oils
34%
Moisture control
10%
Proteins
6%
Coatings
4%
Chemical Compounds
Fat
52%
Liquid Film
25%
Peanut Oil
15%
Hydrocolloid
15%
Hydroxypropyl Methylcellulose
15%
Reduction
9%
Food
7%
Coating Agent
6%
Protein
4%
Surface
3%