The fungal endophyte epichloë festucae var. Lolii does not improve the freezing tolerance of perennial ryegrass

Garett C. Heineck, Eric Watkins, Nancy Jo Ehlke

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2 Scopus citations


A lack of winter hardiness limits the utility of perennial ryegrass (Lolium perenne L.) as a turf and forage grass in northern latitudes. The fungal endophyte Epichloë festucae var. lolii is commonly associated with perennial ryegrass and is believed to enhance stress tolerance in some environments. The effect of E. festucae var. lolii on freezing tolerance was assessed using seven diverse perennial ryegrass entries. Freezing tolerance was used as a proxy for winter hardiness, and most entries had been previously field tested to confirm this supposition. Three experiments were designed to isolate the effect of the endophyte from confounding effects from the grass host and the endophyte removal process. Experiment 1 compared hosts with (E+) or without (E−) endophytes that were either genetically identical or non-isogenic, but from the same entry. Isogenic E+ and E− plants did not differ in freezing tolerance; however, some non-isogenic populations differed in freezing tolerance. Experiment 2 used additional populations of non-isogenic hosts to confirm the association between freezing tolerant hosts and endophyte infection. Isogenic hosts were polycrossed and the half-sib E+ and E− progeny were used in Exp. 3, eliminating any effect of the endophyte removal process. Freezing tolerance did not vary between related families differing in endophyte infection, confirming that highly related hosts were not affected by endophyte. These results strongly suggest that native E. festucae var. lolii has no direct effect on freezing tolerance but may be found in higher frequencies in freezing-tolerant hosts.

Original languageEnglish (US)
Pages (from-to)1788-1800
Number of pages13
JournalCrop Science
Issue number4
StatePublished - Jul 1 2018

Bibliographical note

Funding Information:
The authors would like to thank the Minnesota Turf Seed Council for collaborating on this research, as well as Mr. Andy Hollman for his assistance on research logistics. We would also like to thank Dr. Florence Sessoms, Dr. R. Ford Denison, and Dr. Dominic Petrella for their thoughtful reviews. This study was funded by the Minnesota Agricultural Experiment Station Variety Development Fund and the Minnesota Agricultural Experiment Station, Project no. 21-051.

Publisher Copyright:
© Crop Science Society of America | 5585 Guilford Rd., Madison, WI 53711 USA.

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