The influence of dissolved organic carbon on bacterial phosphorus uptake and bacteria-phytoplankton dynamics in two Minnesota lakes

Agriculture & Biology

• dissolved organic carbon 100%
• phytoplankton 78%
• lakes 60%
• phosphorus 54%
• uptake mechanisms 49%
• bacteria 40%
• food webs 17%
• labile carbon 16%
• bacterial biomass 14%
• biomass 12%
• nutrients 12%
• biomass production 9%
• bacterioplankton 7%
• chlorophyll 7%
• bacterial growth 5%
• nutrient uptake 5%
• grazing 4%
• ecosystems 3%
• carbon 3%
• glucose 3%
• nitrogen 3%

Earth & Environmental Sciences

• phosphorus 53%
• bacterium 46%
• lake 43%
• biomass 22%
• food web 14%
• nutrient 13%
• chlorophyll 9%
• consumption 7%
• nutrient uptake 6%
• trophic status 6%
• bacterioplankton 6%
• lysis 6%
• glucose 4%
• grazing 4%
• effect 3%
• nitrogen 3%
• ecosystem 3%
• carbon 2%
• loss 2%