The influence of fat content on the deterioration of food aroma in model systems during storage

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Food Flavors: Formation, Analysis and Packaging Influences
Editors	E Contis, C T Ho, C Mussinan, T Parliment, F Shahidi, A Spanier
Place of Publication	Amsterdam
Publisher	Elsevier Science Publ.
Pages	573-582
State	Published - 1998

OpenUrl availability

The influence of fat content on the deterioration of food aroma in model systems during storage. / Chen, M; Reineccius, G A.
Food Flavors: Formation, Analysis and Packaging Influences. ed. / E Contis; C T Ho; C Mussinan; T Parliment; F Shahidi; A Spanier. Amsterdam: Elsevier Science Publ., 1998. p. 573-582.

Research output: Chapter in Book/Report/Conference proceeding › Chapter

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BT - Food Flavors: Formation, Analysis and Packaging Influences

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