The interaction of aroma compounds with simple sugars

G A Reineccius, J P Schirle-Keller, L C Hatchwell

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Interaction of Food Matrix with Small Ligands influencing Flavour and Texture
Editors	P Schieberle
Place of Publication	Brussels, Belgium
Publisher	European Commission
Pages	27-37
State	Published - 1998

OpenUrl availability

@inbook{c63ea92e4fb24094b217fc2266c54dd3,

title = "The interaction of aroma compounds with simple sugars",

author = "Reineccius, {G A} and Schirle-Keller, {J P} and Hatchwell, {L C}",

year = "1998",

language = "English",

pages = "27--37",

editor = "P Schieberle",

booktitle = "Interaction of Food Matrix with Small Ligands influencing Flavour and Texture",

publisher = "European Commission",

}