The Introgression of RNAi Silencing of γ-Gliadins into Commercial Lines of Bread Wheat Changes the Mixing and Technological Properties of the Dough

Javier Gil-Humanes, Fernando Pistón, María J. Giménez, Antonio Martín, Francisco Barro

Research output: Contribution to journal › Article › peer-review

44 Scopus citations

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Medicine & Life Sciences