The kinetics of furan and pyranone production via the Maillard reaction

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	The Chemical and Physical Stability of Flavors in Foods
Editors	C T Ho, C T Tan, C H Hsiang
Publisher	American Chemical Society
Pages	31-39
State	Published - 1995

Name	610

Name	610

OpenUrl availability

@inbook{446478c114ca4b3a9a1c6535330dce72,

title = "The kinetics of furan and pyranone production via the Maillard reaction",

author = "B Mistry and Reineccius, {G A}",

year = "1995",

language = "English",

series = "610",

publisher = "American Chemical Society",

pages = "31--39",

editor = "Ho, {C T} and Tan, {C T} and Hsiang, {C H}",

booktitle = "The Chemical and Physical Stability of Flavors in Foods",

address = "United States",

}