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The Maillard reaction in foods.
A. Kaanane, T. P. Labuza
Food Science and Nutrition
Research output
:
Contribution to journal
›
Review article
›
peer-review
53
Scopus citations
Overview
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Medicine & Life Sciences
Maillard Reaction
100%
Sulfites
93%
Mineral Waters
47%
Food
44%
Food Quality
44%
Food Industry
39%
Food Safety
39%
Trace Elements
37%
Sugars
30%
Cysteine
29%
Temperature
22%