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Dive into the research topics of 'The primacy of “what” over “how much”: How type and quantity shape healthiness perceptions of food portions'. Together they form a unique fingerprint.- Sort by
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Peggy J. Liu, Kelly L. Haws, Karen Scherr, Joseph P. Redden, James R. Bettman, Gavan J. Fitzsimons
Research output: Contribution to journal › Article › peer-review