THE PROPERTIES OF WATER IN RELATIONSHIP TO WATER BINDING IN FOODS: A REVIEW

THEODORE P. LABUZA

Research output: Contribution to journalArticlepeer-review

49 Scopus citations
Original languageEnglish (US)
Pages (from-to)167-190
Number of pages24
JournalJournal of Food Processing and Preservation
Volume1
Issue number2
DOIs
StatePublished - Apr 1977

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