The protective role of family meals for youth obesity: 10-year longitudinal associations

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Abstract

Objective To examine whether having family meals as an adolescent protects against becoming overweight or obese 10 years later as a young adult. Study design Data from Project Eating and Activity in Teens -III, a longitudinal cohort study with emerging young adults, were used. At baseline (1998-1999), adolescents completed surveys in middle or high schools, and at 10-year follow-up (2008-2009) surveys were completed online or via mailed surveys. Young adult participants (n = 2117) were racially/ethnically and socioeconomically diverse (52% minority; 38% low income) between the ages of 19 and 31 years (mean age = 25.3; 55% female). Logistic regression was used to associate weight status at follow-up with family meal frequency 10 years earlier during adolescence, controlling and testing for interactions with demographic characteristics. Results All levels of baseline family meal frequency (ie, 1-2, 3-4, ≥5 family meals/wk) during adolescence were significantly associated with reduced odds of overweight or obesity 10 years later in young adulthood compared with never having family meals as an adolescent. Interactions by race indicated that family meals had a stronger protective effect for obesity in black vs white young adults. Conclusions Family meals during adolescence were protective against the development of overweight and obesity in young adulthood. Professionals who work with adolescents and parents may want to strategize with them how to successfully carry out at least 1 to 2 family meals per week in order to protect adolescents from overweight or obesity in young adulthood.

Original languageEnglish (US)
Pages (from-to)296-301
Number of pages6
JournalJournal of Pediatrics
Volume166
Issue number2
DOIs
StatePublished - Feb 1 2015

Bibliographical note

Funding Information:
Supported by the National Heart, Lung, and Blood Institute ( R01 HL093247 [PI: D.N.-S.]) and Eunice Kennedy Shriver National Institute of Child Health and Human Development ( U01HD061940 [to M.W. and T.-F.H.; PI: M.W.]). The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Heart, Lung and Blood Institute or the National Institutes of Health. The authors declare no conflicts of interest.

Publisher Copyright:
© 2015 Elsevier Inc.

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