The risk of developing lung cancer associated with antioxidants in the blood: Ascorbic acid, carotenoids, α-tocopherol, selenium, and total peroxyl radical absorbing capacity

George W. Comstock, Anthony J. Alberg, Han Yao Huang, Kana Wu, Alyce E. Burke, Sandra C. Hoffman, Edward P. Norkus, Myron Gross, Richard G. Cutler, J. Steven Morris, Vickie L. Spate, Kathy J. Helzlsouer

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