Agriculture & Biology
extraintestinal pathogenic Escherichia coli
100%
ground chicken meat
93%
heat inactivation
67%
meningitis
21%
poultry meat
20%
Escherichia coli O157
18%
antibiotic resistance
16%
Escherichia coli
15%
virulence
13%
sepsis (infection)
12%
urinary tract diseases
11%
food technology
10%
food pathogens
9%
food processing
8%
processing technology
8%
poultry
7%
heat treatment
6%
meat
6%
genotype
4%
heat
4%
lipids
4%
genes
2%
Medicine & Life Sciences
Extraintestinal Pathogenic Escherichia coli
95%
Meat
63%
Chickens
56%
Hot Temperature
45%
Poultry
30%
Escherichia coli O157
21%
Virulence Factors
17%
Meningitis
16%
Microbial Drug Resistance
16%
Food Technology
12%
Uropathogenic Escherichia coli
11%
Escherichia coli
11%
Neonatal Sepsis
11%
Food Handling
10%
Urinary Tract Infections
7%
Fats
6%
Genotype
5%
Food
5%
Genes
3%