Tiger and leopard diets in western Thailand: Evidence for overlap and potential consequences

Achara Simcharoen, Saksit Simcharoen, Somphot Duangchantrasiri, Joseph Bump, James L.D. Smith

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9 Scopus citations

Abstract

Interference competition by tigers, Panthera tigris, is widely reported to reduce leopard, Panthera pardus, density or cause its shift to more a marginal habitat. In Southeast Asia, lack of a medium sized prey, spotted deer (Axis axis), and increased consumption of sambar (Rusa unicolor) by leopards amplifies dietary overlap between these two large felids. In our study area in western Thailand, leopard density was 2.4 times that of tigers. Using scat analysis we estimated prey biomass in the diet of each species to examine resource competition between these species. Tigers had a 0.89 spatial overlap with leopards and leopards a 0.92 overlap with tigers. Larger prey in this system (>100 kg) composed 89.8 Ackerman's coefficient, ACF, and 79.3% Chakrabati's coefficient, CCF of the biomass in tiger diet and 47.0% (ACF) and 45.3% (CCF) of the biomass in leopard diet. Dietary overlap of prey >100 kg versus smaller prey (≤37 kg) between these felids was 74.4% (ACF) and 81.2% (CCF). Dense cover at our site may reduce interference competition from tigers. In turn, high leopard density and leopard consumption of young sambar likely increases resource competition with tigers and thus potentially reduces tiger density. Given current small tiger population sizes, it is important to recognize that leopards may compete with and potentially suppress tiger numbers at some locations throughout their range and this topic needs further study.

Original languageEnglish (US)
Article numbere00085
JournalFood Webs
Volume15
DOIs
StatePublished - Jun 2018

Bibliographical note

Funding Information:
Funding was provided by World Wildlife Fund-Thailand and a USFWS ( F15AP00762 ) grant to the University of Minnesota. Smith's contribution to this study was supported by the USDA National Institute of Food and Agriculture (Project No. MIN-41-002). We express deep gratitude to: Dr. Schwan Tunhikorn for permission to conduct this research; Drs. Naris Bhumpakpun, Virayuth Lauhajinda and Obhat Khobkhet for their data analysis recommendations; Onsa Norasarn and Precha Phrommakul for assistance with field work; Phakawat Phonak and Wiworachit Musikwong for assistance in reference slide preparation; and Kosol Tunkjiphitaks for his advice on microtechnique of hair cross-sections. Finally, we thank Drs. Francesca Cuthbert and Melvin Sunquist for comments on an earlier draft of this manuscript.

Publisher Copyright:
© 2018

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