Top food sources contributing to vitamin D intake and the association of ready-to-eat cereal and breakfast consumption habits to vitamin D intake in Canadians and United States Americans

Kathleen M Hill, Satya S Jonnalagadda, Ann M Albertson, Nandan A Joshi, Connie M Weaver

Research output: Contribution to journalArticlepeer-review

29 Scopus citations

Fingerprint

Dive into the research topics of 'Top food sources contributing to vitamin D intake and the association of ready-to-eat cereal and breakfast consumption habits to vitamin D intake in Canadians and United States Americans'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology