Two stages of dormancy in turions of Potamogeton crispus L.

Agriculture & Biology

• Potamogeton crispus 100%
• dormancy 62%
• sprouting 52%
• duration 30%
• Angiospermae 14%
• buds 13%
• researchers 13%
• temperature 12%
• photosynthesis 12%
• starch 11%
• carbohydrates 10%
• glucose 9%
• methodology 4%

Earth & Environmental Sciences

• dormancy 87%
• bud 20%
• angiosperm 18%
• starch 16%
• carbohydrate 15%
• photosynthesis 15%
• glucose 14%
• warming 12%
• temperature 11%
• exposure 9%
• laboratory 8%
• method 3%