Medicine & Life Sciences
Hazard Analysis and Critical Control Points
100%
Food Industry
79%
Food Safety
77%
Software
47%
Decision Making
34%
Food
29%
Industry
19%
Risk Assessment
17%
Research Personnel
14%
Agriculture & Biology
HACCP
61%
food industry
54%
food safety
45%
microorganisms
40%
decision making
31%
minimally processed foods
24%
exposure assessment
21%
risk assessment
16%
simulation models
16%
managers
15%
researchers
12%
industry
10%
environmental factors
9%
Engineering & Materials Science
Microorganisms
59%
Hazards
55%
Food safety
52%
Industry
27%
Processed foods
22%
Decision making
18%
Risk assessment
12%
Managers
10%
Chemical Compounds
Industry
45%
Food
44%
Safety
32%
Exposure Assessment
18%
Risk Assessment
15%
Monte Carlo Method
13%