Use of traditional Indian foods by Cherokee youths in Cherokee, North Carolina

M. Story, M. A. Bass, L. M. Wakefield

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	975-977
Number of pages	3
Journal	Journal of the American Dietetic Association
Volume	85
Issue number	8
State	Published - 1985

OpenUrl availability

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title = "Use of traditional Indian foods by Cherokee youths in Cherokee, North Carolina",

author = "M. Story and Bass, {M. A.} and Wakefield, {L. M.}",

year = "1985",

language = "English (US)",

volume = "85",

pages = "975--977",

journal = "Journal of the American Dietetic Association",

issn = "0002-8223",

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AU - Story, M.

AU - Bass, M. A.

AU - Wakefield, L. M.

PY - 1985

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JO - Journal of the American Dietetic Association

JF - Journal of the American Dietetic Association

IS - 8

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