TY - JOUR
T1 - Use of wood-based materials in beef bedded manure packs
T2 - 2. Effect on odorous volatile organic compounds, odor activity value, escherichia coli, and nutrient concentrations
AU - Spiehs, Mindy J.
AU - Brown-Brandl, Tami M.
AU - Berry, Elaine D.
AU - Wells, James E.
AU - Parker, David B.
AU - Miller, Daniel N.
AU - Jaderborg, Jeffrey P.
AU - DiCostanzo, Alfred
PY - 2014
Y1 - 2014
N2 - The objectives of this study were to determine the effects of three types of wood-based bedding materials (kiln-dried pine wood chips, dry cedar chips, and green cedar chips) and corn stover on the concentration of odorous volatile organic compounds (VOCs) and total Escherichia coli in bedded pack material. Four bedded packs of each bedding material were maintained for two 42-d periods (n = 32; eight replicates/bedding material). Straight- and branched-chained fatty acids, aromatic compounds, and sulfide compounds were measured from the headspace above each bedded pack. Green cedar bedding had the highest concentration of odorous VOCs, and pine chip bedding had the lowest (P < 0.01). Calculated odor activity values were highest for green cedar bedding, followed by dry cedar, corn stover, and pine chip bedding. As the bedded packs aged, the concentration of odorous VOCs increased, particularly in the bedded packs containing green cedar chips and dry cedar chips. Total E. coli concentrations increased from Days 0 to 21 and then began to decline and were similar among all bedding materials (P < 0.10). Results of this study indicate that producers using a long-term bedded pack management in their facility may benefit from using pine chips because they do not appear to increase odor over time. Cedar-based bedding materials may be better suited for a scrape-and-haul system, where the bedded pack is removed after 1 or 2 wk. Total E. coli concentrations did not differ between any of the four bedding materials over time.
AB - The objectives of this study were to determine the effects of three types of wood-based bedding materials (kiln-dried pine wood chips, dry cedar chips, and green cedar chips) and corn stover on the concentration of odorous volatile organic compounds (VOCs) and total Escherichia coli in bedded pack material. Four bedded packs of each bedding material were maintained for two 42-d periods (n = 32; eight replicates/bedding material). Straight- and branched-chained fatty acids, aromatic compounds, and sulfide compounds were measured from the headspace above each bedded pack. Green cedar bedding had the highest concentration of odorous VOCs, and pine chip bedding had the lowest (P < 0.01). Calculated odor activity values were highest for green cedar bedding, followed by dry cedar, corn stover, and pine chip bedding. As the bedded packs aged, the concentration of odorous VOCs increased, particularly in the bedded packs containing green cedar chips and dry cedar chips. Total E. coli concentrations increased from Days 0 to 21 and then began to decline and were similar among all bedding materials (P < 0.10). Results of this study indicate that producers using a long-term bedded pack management in their facility may benefit from using pine chips because they do not appear to increase odor over time. Cedar-based bedding materials may be better suited for a scrape-and-haul system, where the bedded pack is removed after 1 or 2 wk. Total E. coli concentrations did not differ between any of the four bedding materials over time.
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U2 - 10.2134/jeq2013.05.0165
DO - 10.2134/jeq2013.05.0165
M3 - Article
AN - SCOPUS:84904645183
SN - 0047-2425
VL - 43
SP - 1195
EP - 1206
JO - Journal of Environmental Quality
JF - Journal of Environmental Quality
IS - 4
ER -