Using Near-infrared reflectance spectroscopy (NIRS) to predict glucobrassicin concentrations in cabbage and brussels sprout leaf tissue

Agriculture & Biology

• near-infrared spectroscopy 55%
• cabbage 50%
• tissues 21%
• leaves 21%
• least squares 20%
• neoplasms 16%
• analytical methods 14%
• calibration 13%
• wavelengths 13%
• laboratory equipment 10%
• chemoprevention 9%
• model validation 8%
• risk reduction 8%
• vegetable consumption 8%
• plant breeders 8%
• indoles 7%
• carcinogens 7%
• amines 6%
• toxic substances 6%
• human resources 6%
• product quality 6%
• ultraviolet radiation 6%
• labor 6%
• mass spectrometry 5%
• production technology 5%
• high performance liquid chromatography 5%
• breeding programs 5%
• excretion 5%
• methodology 5%
• hydrolysis 5%
• screening 4%
• phenotype 4%

Medicine & Life Sciences

• Brassica 66%
• Near-Infrared Spectroscopy 58%
• Least-Squares Analysis 23%
• Calibration 14%
• indole-3-carbinol 11%
• Hazardous Substances 9%
• Laboratory Personnel 9%
• Weights and Measures 8%
• Breeding 8%
• Chemoprevention 7%
• Amines 7%
• Ultraviolet Rays 7%
• Risk Reduction Behavior 7%
• Vegetables 6%
• Neoplasms 6%
• Carcinogens 6%
• Hydrolysis 6%
• Mass Spectrometry 6%
• High Pressure Liquid Chromatography 5%
• Equipment and Supplies 4%