Validation of a Brief Dietary Assessment to Guide Counseling for Cardiovascular Disease Risk Reduction in an Underserved Population

Agriculture & Biology

• counseling 100%
• risk reduction 95%
• cardiovascular diseases 83%
• risk assessment 78%
• food frequency questionnaires 49%
• carotenoids 21%
• nutritional adequacy 20%
• diet counseling 14%
• vegetables 13%
• smoking (food products) 11%
• vegetable consumption 10%
• fruit consumption 10%
• body mass index 10%
• disease prevention 10%
• saturated fats 10%
• very low density lipoprotein 9%
• fruits 9%
• low density lipoprotein cholesterol 9%
• high density lipoprotein cholesterol 9%
• diet 8%
• experimental design 6%
• sampling 2%

Medicine & Life Sciences

• Vulnerable Populations 78%
• Risk Reduction Behavior 77%
• Counseling 64%
• Risk Assessment 63%
• Cardiovascular Diseases 54%
• Carotenoids 30%
• Vegetables 24%
• Fruit 23%
• Food 23%
• Diet 17%
• Linear Models 13%
• Serum 11%
• VLDL Cholesterol 11%
• Non-Smokers 8%
• LDL Cholesterol 7%
• HDL Cholesterol 7%
• Smokers 7%
• Fats 6%
• Smoking 6%
• Body Mass Index 6%