Wheat bran, whole grain, and food synergy

David R. Jacobs; Lyn M. Steffen

doi:10.2337/diacare.25.9.1652

Wheat bran, whole grain, and food synergy

David R. Jacobs, Lyn M. Steffen

Epidemiology

Research output: Contribution to journal › Editorial › peer-review

10 Scopus citations

Original language	English (US)
Pages (from-to)	1652-1653
Number of pages	2
Journal	Diabetes care
Volume	25
Issue number	9
DOIs	https://doi.org/10.2337/diacare.25.9.1652
State	Published - Sep 2002

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Wheat bran, whole grain, and food synergy

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