White whole-wheat flour can be partially substituted for refined-wheat flour in pizza crust in school meals without affecting consumption.

H W Chan, T Burgess-Champoux, T Reicks, Z Vickers, L Marquart

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	The Journal of Child Nutrition & Management
Volume	32
State	Published - 2008

OpenUrl availability

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title = "White whole-wheat flour can be partially substituted for refined-wheat flour in pizza crust in school meals without affecting consumption.",

author = "Chan, {H W} and T Burgess-Champoux and T Reicks and Z Vickers and L Marquart",

year = "2008",

language = "English",

volume = "32",

journal = "The Journal of Child Nutrition & Management",

}

TY - JOUR

T1 - White whole-wheat flour can be partially substituted for refined-wheat flour in pizza crust in school meals without affecting consumption.

AU - Chan, H W

AU - Burgess-Champoux, T

AU - Reicks, T

AU - Vickers, Z

AU - Marquart, L

PY - 2008

Y1 - 2008

M3 - Article

VL - 32

JO - The Journal of Child Nutrition & Management

JF - The Journal of Child Nutrition & Management

ER -