Whole grain knowledge and environmental influences among health club members

L Marquart, M Croy, T Burgess-Champoux, J Sobal

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Using Cereal Science & Technology for the Benefit of Consumers
Editors	S Cauvain, S Salmon, L S Young
Place of Publication	Boca Raton, FL
Publisher	CRC Press
State	Published - 2004

OpenUrl availability

@inbook{a09b5ff2d1584c6188b600915c86a9b7,

title = "Whole grain knowledge and environmental influences among health club members",

author = "L Marquart and M Croy and T Burgess-Champoux and J Sobal",

year = "2004",

language = "English",

editor = "S Cauvain and S Salmon and Young, {L S}",

booktitle = "Using Cereal Science & Technology for the Benefit of Consumers",

publisher = "CRC Press",

}