| Original language | English |
|---|---|
| Pages (from-to) | 71-80 |
| Journal | J Foodservice |
| Volume | 20 |
| State | Published - 2009 |
Whole grain snack intake in an after-school snack program: a pilot-study.
L Sadeghi, L Marquart
Research output: Contribution to journal › Article › peer-review