Whole grains and health: An AACC international perspective

Len Marquart, Julie Miller Jones, Kaisa Poutanen

Research output: Contribution to journal › Review article › peer-review

Cite this

@article{3f0dfb0ace3447fa9aedc1110b2b8091,

title = "Whole grains and health: An AACC international perspective",

author = "Len Marquart and Jones, {Julie Miller} and Kaisa Poutanen",

year = "2005",

month = nov,

day = "1",

language = "English (US)",

volume = "50",

pages = "355--356",

journal = "Cereal Foods World",

issn = "0146-6283",

publisher = "American Association of Cereal Chemists",

number = "6",

}

TY - JOUR

T1 - Whole grains and health

T2 - An AACC international perspective

AU - Marquart, Len

AU - Jones, Julie Miller

AU - Poutanen, Kaisa

PY - 2005/11/1

Y1 - 2005/11/1

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M3 - Review article

AN - SCOPUS:29144523943

VL - 50

SP - 355

EP - 356

JO - Cereal Foods World

JF - Cereal Foods World

SN - 0146-6283

IS - 6

ER -