Whole grains, cereal fiber, and chronic diseases: Experimental evidence and possible biologic mechanisms

Joel J. Pins; Mark A Pereira; David R Jacobs Jr; Len Marquart; Joseph M. Keenan

Whole grains, cereal fiber, and chronic diseases: Experimental evidence and possible biologic mechanisms

Joel J. Pins, Mark A Pereira, David R Jacobs Jr, Len Marquart, Joseph M. Keenan

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Abstract

Despite the efforts of early health advocates, grain consumption in the U.S. fell throughout the 1900s until 1972, with some recovery since then. Recent data indicate that grain intake currently composes about 25% of total energy consumption, with whole grain intake providing only 1% of our total energy.

Original language	English (US)
Title of host publication	CRC Handbook of Dietary Fiber in Human Nutrition
Editors	G Spiller
Place of Publication	Boca Raton, FL
Publisher	CRC Press
Pages	481-497
Number of pages	17
Edition	3rd
ISBN (Electronic)	9781420038514
ISBN (Print)	0849323878, 9780849323874
State	Published - 2001

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Whole grains, cereal fiber, and chronic diseases: Experimental evidence and possible biologic mechanisms

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