Whole grains: Definition, dietary recommendations, and health benefits

Joanne L Slavin; Michelle Tucker; Cynthia Harriman; Satya S. Jonnalagadda

doi:10.1094/CFW-58-4-0191

Whole grains: Definition, dietary recommendations, and health benefits

Joanne L Slavin, Michelle Tucker, Cynthia Harriman, Satya S. Jonnalagadda

Food Science and Nutrition

Research output: Contribution to journal › Article › peer-review

53 Scopus citations

Abstract

The AACC International (AACCI) Scientific Advisory Panel and AACCI leaders have identified "Unifying the Grain Health Benefits Message" as one of five scientific opportunity areas. To this end, a two-day thought-leader meeting was held in January 2013 (24). One of the proposed action steps from this meeting was to develop a review of the benefits of grains. This paper is the first in a series of papers that will be published in Cereal Foods World to provide unified grain health messages as part of this scientific initiative.

Original language	English (US)
Pages (from-to)	191-198
Number of pages	8
Journal	Cereal Foods World
Volume	58
Issue number	4
DOIs	https://doi.org/10.1094/CFW-58-4-0191
State	Published - Jul 1 2013

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Whole grains: Definition, dietary recommendations, and health benefits

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