Whole grains in schools: A supply chain approach

Denise A. Hauge, Shelly Melroe, Beth Maschoff, Mindy Hermann, Len Marquart

Research output: Contribution to journalArticlepeer-review

3 Scopus citations

Abstract

Despite challenges and setbacks, school districts have incorporated whole-grain-rich foods into their menus. Student acceptance of these foods relies on a fluid and fully functional supply chain in which all members work together toward a goal of continued innovation in tasty whole-grain-rich products.

Original languageEnglish (US)
Pages (from-to)135-141
Number of pages7
JournalNutrition Today
Volume50
Issue number3
DOIs
StatePublished - May 17 2015

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