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Whole grains, refined grains and fortified refined grains: What's the difference?
Joanne L. Slavin
Food Science and Nutrition
Research output
:
Contribution to journal
›
Article
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peer-review
30
Scopus citations
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Medicine & Life Sciences
Whole Grains
100%
Nutrients
44%
Endosperm
35%
Vitamins
31%
Dietary Fiber
25%
Minerals
20%
Dietary Plant Proteins
16%
United States Department of Agriculture
14%
Phytic Acid
14%
phenolic acid
14%
Lignans
14%
Diet
14%
Phytoestrogens
13%
Riboflavin
13%
Niacin
12%
Thiamine
12%
Trace Elements
12%
Starch
11%
Oligosaccharides
11%
Phytochemicals
11%
Folic Acid
10%
Developed Countries
9%
Carbohydrates
9%
Prostate
8%
Epidemiologic Studies
8%
Iron
8%
Breast
7%
Antioxidants
7%
Chronic Disease
7%
Cardiovascular Diseases
7%
Calcium
7%
Neoplasms
6%