Medicine & Life Sciences
Vegetables
100%
Child
58%
Nutrition Surveys
56%
Diet
55%
Meals
54%
Income
52%
Eating
50%
Hispanic Americans
45%
Food
40%
Cooking
37%
Amylose
35%
Weight Perception
34%
Screen Time
32%
Adolescent Health
30%
Seafood
30%
Flour
29%
Transgender Persons
29%
Exercise
29%
Adolescent Behavior
28%
Dietary Fiber
27%
Triticum
27%
Healthy Diet
26%
Weights and Measures
25%
Parenting
25%
Parents
24%
Nutrients
23%
Whole Grains
22%
Fathers
22%
Health
16%
Students
15%
Demography
14%
Overweight
13%
Fast Foods
13%
Starch
10%
Fruit
9%
Regression Analysis
8%
Self Efficacy
6%
Carbohydrates
6%
Obesity
5%
Sugars
5%
Healthy Lifestyle
5%
Behavioral Economics
5%
Weight Loss
5%
Parturition
5%
Bullying
5%
Carbonated Beverages
5%
Agriculture & Biology
food intake
40%
low income households
39%
vegetables
27%
seafoods
26%
meals (menu)
26%
nutrient intake
25%
demography
24%
ingestion
21%
prepared foods
20%
food groups
16%
nutritional adequacy
14%
healthy eating habits
12%
diet
11%
fast foods
10%
nutrients of public health concern
10%
refined grains
9%
sugar sweetened beverages
6%
weight loss
5%
fruits
5%
sociodemographic characteristics
5%
income
5%
dairies
5%
Social Sciences
vegetables
51%
adolescent
39%
food
28%
agricultural product
24%
low income
21%
eating behavior
21%
gender
14%
health
12%
time
9%
meals
7%
student
5%