Agriculture & Biology
potato peels
100%
encapsulation
51%
gallic acid
50%
spray drying
48%
phenol
29%
modified starch
28%
food grades
27%
maltodextrins
26%
food production
26%
potato starch
26%
freeze drying
23%
byproducts
20%
resistant starch
17%
glucose
17%
ground pork
17%
potatoes
16%
palm oils
16%
antioxidants
16%
microwave radiation
16%
peeling
15%
sampling
14%
recycling
13%
polyglycerol polyricinoleate
13%
phenols
12%
acids
12%
extracts
12%
lipids
12%
food industry
11%
surface area
10%
methodology
10%
chlorogenic acid
9%
retrogradation
9%
droplet size
8%
meat
8%
emulsifiers
8%
food waste
8%
Solanum tuberosum
7%
processing waste
7%
polyphenols
7%
carbohydrate content
7%
droplets
6%
powders
6%
emulsions
6%
micropores
6%
temperature
5%
flour
5%
processing technology
5%
lipid content
5%
microencapsulation
5%
starch
5%
Medicine & Life Sciences
Solanum tuberosum
59%
Gallic Acid
30%
Freeze Drying
28%
Starch
25%
Food
20%
Acids
16%
Food Industry
14%
Glucose
14%
Capsules
6%
Flour
5%
Earth & Environmental Sciences
potato
25%
food production
23%
food waste
5%