No photo of Job Ubbink
1993 …2024

Research activity per year

Network

Ashraf Alam

  • University of Bristol
  • University of London
  • Royal Holloway University of London
  • Sorbonne Université
  • Department of Physics
  • University of Ljubljana
  • Department of Physics
  • Fachhochschule Wiener Neustadt
  • SUNY Albany
  • CERN
  • Physics Department
  • University of Applied Sciences Wiener Neustadt
  • IN2P3 Institut National de Physique Nucleaire et de Physique des Particules
  • Université Pierre et Marie Curie

External person

M. Roussenova

  • University of Bristol

External person

Ana Silvia Prata

  • Universidade Estadual de Campinas

External person

Prisca Schär-Zammaretti

  • Nestle
  • University of Zurich
  • Institute for Biomedical Engineering
  • Swiss Federal Institute of Technology Zurich

External person

Belal J. Muhialdin

  • University of Minnesota Twin Cities
  • California State Polytechnic University Pomona

External person

M. A. Alam

  • University of Bristol

External person

Sam Townrow

  • University of Bristol

External person

Fernanda Sviech

  • Universidade Estadual de Campinas

External person

Gabriela Badolato Bönisch

  • DSM Food Specialties

External person

Duncan Kilburn

  • University of Bristol
  • Nestle

External person

Theo Odijk

  • Delft University of Technology

External person

David J. Hughes

  • University of Bristol

External person

J. Enrione

  • Universidad de Santiago de Chile
  • Universidad de los Andes Chile

External person

Raffaele Mezzenga

  • Nestle
  • University of Fribourg

External person

Stefan Kasapis

  • Royal Melbourne Institute of Technology University
  • Center for Molecular and Nanoscale Physics
  • RMIT University

External person

Thomas Zwick

  • DSM Food Specialties

External person

P. Diaz-Calderon

  • Universidad de Santiago de Chile
  • Universidad de los Andes Chile

External person

Ian T. Norton

  • University of Birmingham

External person

Bruno Leuenberger

  • DSM Food Specialties

External person

Concetta Tedeschi

  • DSM Food Specialties

External person

Marcio Schmiele

  • Universidade Federal dos Vales do Jequitinhonha e Mucuri

External person

Francesca Martini

  • BIOlab Research Group
  • University of Pisa

External person

Juliana Dias Maia

  • Universidade Estadual de Campinas

External person

Gisleânia Dourado Landim Parente

  • Universidade Federal da Paraiba

External person

Christian Schäfer

  • DSM Food Specialties

External person

Erik van der Linden

  • Wageningen University & Research
  • Laboratory of Microbiology

External person

Ana Luiza Mattos Braga

  • Universidade Federal da Paraiba

External person

Robert Richardson

  • University of Bristol

External person

Rafael A. Oliveira

  • Universidade Estadual de Campinas

External person

Marta Maria da Conceição

  • Universidade Federal da Paraiba

External person

Patricia Carvalho Cardoso

  • Universidade Estadual de Campinas

External person

Marco Geppi

  • BIOlab Research Group
  • University of Pisa

External person

R. G.M. van der Sman

  • Wageningen University & Research

External person

Jaciel Albuquerque de Souza

  • Universidade Federal da Paraiba

External person

Jaap C. Leyte

  • Leiden University

External person

Alexei R. Khokhlov

  • Lomonosov Moscow State University

External person

S. Morgenthaler

  • Swiss Federal Institute of Technology Zurich

External person

Magdalena Kristiawan

  • INRA Institut National de La Recherche Agronomique

External person

Q. Song

  • University of Cambridge
  • University of Cambridge

External person

Abigail Coveney

  • University of Bristol

External person

M. Karel

  • Massachusetts Institute of Technology
  • Department of Nutrition and Food Science
  • Department of Nutrition and Food Science
  • Chemical Engineering

External person

Hiroshi Nakagawa

  • University of Minnesota Twin Cities
  • Japan Atomic Energy Agency

External person

S. Lee

  • Swiss Federal Institute of Technology Zurich

External person

Juliana Dias Maia

  • Universidade Estadual de Campinas

External person

P. Beavis

  • Atomic Weapons Establishment

External person

N. D. Spencer

  • Swiss Federal Institute of Technology Zurich

External person

Flora de Almeida Macêdo

  • Universidade Federal da Paraiba

External person

Giacomo Mencarini

  • BIOlab Research Group
  • University of Pisa

External person

Isabel Siemons

  • Wageningen University & Research

External person

Bruno Davinci Nunes de Melo

  • Universidade Federal da Paraiba

External person

Gunter Dlubek

  • University of Bristol

External person

Prisca Schaer-Zammaretti

  • University of Zurich
  • Institute for Biomedical Engineering
  • Nestle

External person

Julian Martinez

  • Universidade Estadual de Campinas

External person

Adam Burbidge

  • Swansea University
  • Nestle

External person

Christina F. Tingle

  • University of Minnesota Twin Cities

External person

A. J. Taylor

  • University of Nottingham
  • Division of Nutritional Sciences

External person

E. Sivaniah

  • University of Cambridge
  • University of Cambridge

External person

David Hughes

  • University of Bristol

External person

Roseli La Corte

  • Universidade Federal de Sergipe

External person

Natasha Carolina Melo Diniz

  • Universidade Federal da Paraiba

External person

Amadeu Hoshi Iglesias

  • Apex Science Consultoria Analítica Ltda

External person

M. Le Meste

  • AgroSup Dijon
  • L'Institut Agro Dijon

External person

Leon Bezemer

  • Leiden University

External person

Kenzie McClintic

  • University of Minnesota Twin Cities

External person

Marcella Fernanda Alves Reis

  • Apex Science Consultoria Analítica Ltda

External person

Fernanda de Melo Ramos

  • Universidade Estadual de Campinas

External person

A. Swain

  • Atomic Weapons Establishment

External person

T. Schweizer

  • Max-Planck-Institut fur Physik (Werner-Heisenberg-Institut) Munchen
  • Swiss Federal Institute of Technology Zurich
  • University of Minnesota Duluth
  • Max-Planck-Institut fur Astrophysik
  • Max-Planck-Institut f�r Physik
  • Max-Planck-Institut for Physics
  • Administrative Headquarters of the Max Planck Society

External person

Cecia Flores Sanchez

  • University of Minnesota Twin Cities

External person

Maxim E. Kuil

  • Leiden University

External person

A. J. Taylor

  • Flavometrix Limited

External person

Jos A. de Kooker

  • Leiden University

External person

Aristotle J. Zervoudakis

  • University of Minnesota Twin Cities
  • University of Minnesota

External person

Vivaldo Silveira Júnior

  • Universidade Estadual de Campinas

External person

D. Julian McClements

  • University of Massachusetts Boston
  • University of Massachusetts
  • Department of Food Science
  • Department of Food Science

External person

Felix G.R. Reyes

  • Universidade Estadual de Campinas

External person

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