Projects per year
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Expertise related to UN SDGs
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Projects and Grants
- 2 Finished
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Serving vegetables first as a strategy for increasing ve
Vickers, Z. M., Mann, T. L., Mykerezi, E., Redden, J. & Reicks, M. M.
6/1/12 → 9/30/14
Project: Research project
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Developing research capacity to test behavioral economic
Reicks, M. M., Harnack, L. J., Mann, T. L., Mykerezi, E., Redden, J. & Vickers, Z. M.
USDA ECONOMIC RESEARCH SERVICE
8/11/10 → 12/31/11
Project: Research project
Research output
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How Online Grocery Stores Support Consumer Nutrition Information Needs
Olzenak, K., French, S., Sherwood, N., Redden, J. P. & Harnack, L., Oct 2020, In: Journal of Nutrition Education and Behavior. 52, 10, p. 952-957 6 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
The role of holistic processing in simultaneous consumption
Smith, R. W. & Redden, J. P., Nov 2020, In: Journal of Experimental Social Psychology. 91, 104023.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Variety Salience and Enjoyment of Repetitiously Consumed Foods: a Field Experiment
Lenne, R. L., Mann, T., Burns, R. J., Vickers, Z. & Redden, J. P., 2020, (Accepted/In press) In: International Journal of Behavioral Medicine.Research output: Contribution to journal › Article › peer-review
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An in-home intervention of parent-implemented strategies to increase child vegetable intake: Results from a non-randomized cluster-allocated community trial
Overcash, F. M., Vickers, Z., Ritter, A. E., Mann, T., Mykerezi, E., Redden, J., Rendahl, A. K., Davey, C. & Reicks, M., Jul 4 2019, In: BMC public health. 19, 1, 881.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
The primacy of “what” over “how much”: How type and quantity shape healthiness perceptions of food portions
Liu, P. J., Haws, K. L., Scherr, K., Redden, J. P., Bettman, J. R. & Fitzsimons, G. J., Jul 1 2019, In: Management Science. 65, 7, p. 3353-3381 29 p.Research output: Contribution to journal › Article › peer-review
4 Scopus citations