Projects per year
Projects and Grants
- 7 Finished
Search results
-
Finished
-
Increasing acceptance and consumption of pulses by schoo
Reicks, M. M., Marquart, L. & Rosen, R. A.
ST. CATHERINE UNIVERSITY, AMERICAN PULSE ASSOCIATION, INC
1/4/13 → 8/31/14
Project: Research project
-
Whole Grain Ingredients: Health Benefits of Bioactive Ph
Ruan, R. R., Bunzel, M., Chen, P. L., Csallany, A. S., Gallaher, D. D. & Marquart, L.
USDA Nat'l Inst. of Food & Agriculture
12/15/08 → 12/14/12
Project: Research project
-
Assessment of Whole Grain Consumption in Schools: Multi-
TEXAS AG EXPERIMENT STATION, UNITED STATES DEPARTMENT OF AGRICULTURE
9/1/07 → 12/31/09
Project: Research project
-
Effective Processing on the Fate of Phenolic Compounds &
11/20/06 → 12/31/08
Project: Research project
-
Effective Processing on the Fate of Phenolic Compounds &
MIDWEST ADV FOOD MANUFACTURING
7/15/06 → 4/30/09
Project: Research project
-
Increasing Whole Grain Intake by School Children
National Institute of Diabetes and Digestive and Kidney Diseases
9/30/04 → 8/31/06
Project: Research project