Projects per year
Personal profile
Expertise related to UN SDGs
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Lisa J Harnack is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Recent external collaboration on country level. Dive into details by clicking on the dots.
Projects and Grants
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Women's Study to Alleviate Vasomotor Symptoms
PHYSICIANS COMMITTEE FOR RESPONSIBLE MED
11/1/20 → 4/30/21
Project: Research project
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Evaluating The Implementation And Scale-Up Of Nigeria National Sodium Reduction Program
UNIVERSITY OF ABUJA TEACHING HOSPITAL
9/15/20 → 8/31/21
Project: Research project
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Use of the NDSR Data for Food Frequency Questionnaire Nutrient Database
NIH NATIONAL CANCER INSTITUTE (NCI)
9/1/20 → 6/30/21
Project: Research project
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Evaluation of the Nutritional Quality of the Emergency Meals-to-You Program
Harnack, L. J. & Erickson, D. J.
9/1/20 → 6/30/21
Project: Research project
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WHNRC Fiber Intervention Study
USDA AGRICULTURAL RESEARCH SERVICE
7/1/20 → 6/30/23
Project: Research project
Research output
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Concordance of children's intake of selected food groups as reported by parents via 24-h dietary recall and ecological momentary assessment
Loth, K. A., Fertig, A., Trofholz, A., Harnack, L., Crosby, R., Neumark-Sztainer, D. & Berge, J. M., Jan 2021, In: Public health nutrition. 24, 1, p. 22-33 12 p.Research output: Contribution to journal › Article › peer-review
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Emerging adults' intersecting experiences of food insecurity, unsafe neighbourhoods and discrimination during the coronavirus disease 2019 (COVID-19) outbreak
Larson, N., Slaughter-Acey, J., Alexander, T., Berge, J., Harnack, L. & Neumark-Sztainer, D., Feb 2021, In: Public health nutrition. 24, 3, p. 519-530 12 p.Research output: Contribution to journal › Article › peer-review
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Trends in cyclical food expenditures among low-income households receiving monthly nutrition assistance: Results from a prospective study
Valluri, S., Mason, S. M., Peterson, H. H., French, S. A. & Harnack, L. J., Feb 2021, In: Public health nutrition. 24, 3, p. 536-543 8 p.Research output: Contribution to journal › Article › peer-review
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Added sugar intake is associated with pericardial adipose tissue volume
Yi, S. Y., Steffen, L. M., Terry, J. G., R Jacobs, D., Duprez, D., Steffen, B. T., Zhou, X., Shikany, J. M., Harnack, L. & J Carr, J., Dec 2020, In: European Journal of Preventive Cardiology. 27, 18, p. 2016-2023 8 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Addition of gluten values to a food and nutrient database
Jasthi, B., Pettit, J. & Harnack, L., Jan 2020, In: Journal of Food Composition and Analysis. 85, 103330.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations
Press / Media
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Scientists warn against taking high doses of vitamin D for COVID-19
Lisa J Harnack & Pamela L Lutsey
5/26/20
1 item of Media coverage
Press/Media: Research