Projects per year
Personal profile
Expertise related to UN Sustainable Devlopment Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Lisa J Harnack is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Women's Study to Alleviate Vasomotor Symptoms (WAVS)
PHYSICIANS COMMITTEE FOR RESPONSIBLE MED
4/1/21 → 10/31/21
Project: Research project
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Evaluating The Implementation And Scale-Up Of Nigeria National Sodium Reduction Program
UNIVERSITY OF ABUJA TEACHING HOSPITAL
9/15/20 → 8/31/21
Project: Research project
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Evaluation of the Nutritional Quality of the Emergency Meals-to-You Program
Harnack, L. J. & Erickson, D. J.
9/1/20 → 8/31/21
Project: Research project
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A natural experiment evaluating the effect of a minimum wage increase on obesity and diet-related outcome
Pratt, R. J., Harnack, L. J., Myers, S. L. & Wolfson, J.
8/23/20 → 3/31/23
Project: Research project
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WHNRC Fiber Intervention Study
USDA AGRICULTURAL RESEARCH SERVICE
7/1/20 → 6/30/23
Project: Research project
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Associations between shopper impulsivity and cyclical food purchasing: Results from a prospective trial of low-income households receiving monthly benefits
Valluri, S., Mason, S. M., Peterson, H. H., Appelhans, B., French, S. A. & Harnack, L. J., Aug 1 2021, In: Appetite. 163, 105238.Research output: Contribution to journal › Article › peer-review
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Concordance of children's intake of selected food groups as reported by parents via 24-h dietary recall and ecological momentary assessment
Loth, K. A., Fertig, A., Trofholz, A., Harnack, L., Crosby, R., Neumark-Sztainer, D. & Berge, J. M., Jan 2021, In: Public health nutrition. 24, 1, p. 22-33 12 p.Research output: Contribution to journal › Article › peer-review
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Designing online grocery stores to support healthy eating for weight loss
Harnack, L., Redden, J., French, S., Sherwood, N. E., Rivera, G., Valluri, S. & Tahir, M., 2021, (Accepted/In press) In: Public health nutrition.Research output: Contribution to journal › Article › peer-review
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Emerging adults' intersecting experiences of food insecurity, unsafe neighbourhoods and discrimination during the coronavirus disease 2019 (COVID-19) outbreak
Larson, N., Slaughter-Acey, J., Alexander, T., Berge, J., Harnack, L. & Neumark-Sztainer, D., Feb 2021, In: Public health nutrition. 24, 3, p. 519-530 12 p.Research output: Contribution to journal › Article › peer-review
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Perceptions of a food benefit program that includes financial incentives for the purchase of fruits and vegetables and restrictions on the purchase of foods high in added sugar
Fagbenro, F. A., Lasswell, T., Rydell, S. A., Oakes, J. M., Elbel, B. & Harnack, L. J., 2021, (Accepted/In press) In: Public health nutrition.Research output: Contribution to journal › Article › peer-review
Press / Media
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Scientists warn against taking high doses of vitamin D for COVID-19
Lisa J Harnack & Pamela L Lutsey
5/26/20
1 item of Media coverage
Press/Media: Research