Medicine & Life Sciences
Food
100%
Young Adult
59%
Students
57%
Weights and Measures
54%
Exercise
44%
Vegetables
44%
Fruit
41%
Food and Beverages
37%
Food Supply
37%
Fast Foods
36%
Eating
31%
Obesity
29%
Health Risk Behaviors
27%
Food Assistance
22%
Sugar-Sweetened Beverages
21%
Weight Gain
20%
Sleep
20%
Meals
20%
Healthy Diet
18%
Diet
17%
Health Behavior
16%
Overweight
16%
Health
15%
Sexual Behavior
15%
Feeding Behavior
14%
Sedentary Behavior
14%
Carotenoids
14%
Snacks
12%
Beverages
12%
Latent Class Analysis
12%
Restaurants
12%
Sexual and Gender Minorities
11%
Whole Grains
10%
Income
10%
Alcohols
10%
Interviews
10%
Nutrition Policy
10%
Body Mass Index
10%
Pharmacies
10%
Screen Time
9%
Cross-Sectional Studies
9%
Population
9%
Breakfast
9%
Child
9%
Pediatric Obesity
9%
Spectrum Analysis
8%
Risk-Taking
7%
Gases
7%
Television
7%
Motivation
7%
Social Sciences
food
81%
young adult
35%
vegetables
30%
health behavior
28%
adolescent
25%
eating behavior
24%
risk behavior
21%
purchase
20%
customer
19%
sleep
18%
health risk
18%
nutrition
18%
adulthood
17%
meals
15%
nutrition situation
15%
adolescence
14%
student
13%
sexual orientation
10%
alcohol
10%
nicotine
10%
health
9%
time
9%
infant
7%
trend
7%
manager
6%
regression
6%
assistance
6%
low income
6%
dollar
6%
Afghanistan
5%
sales
5%
food consumption
5%
social status
5%
Iraq
5%
nutrition education
5%