Projects per year
Search results
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Active
Evaluation Of The Health Effects Of Oligosaccharides Produced By Reactive Extrusion
Gallaher, D. D., Gallaher, D. D. & Schoenfuss, T. C.
USDA Nat'l Inst. of Food & Agriculture
3/15/19 → 3/14/25
Project: Research project
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Midwest Dairy Foods Research Center
Amamcharla, J., Mallikarjunan, K., Metzger, L., Schoenfuss, T. C. & Smith, D. E.
1/1/16 → 12/31/24
Project: Research project
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Dairy Foods Research Center - Administrative Project
Amamcharla, J., Mallikarjunan, K., Metzger, L., Schoenfuss, T. C. & Smith, D. E.
1/1/12 → 7/31/24
Project: Research project
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Finished
Manufacture of ingredients for use in clean label process cheeseand recombined cheese in export markets
Amamcharla, J., Mallikarjunan, K., Metzger, L., Schoenfuss, T. C. & Smith, D. E.
8/1/20 → 12/31/23
Project: Research project
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Applications Lab Institute for Dairy Ingredients Processing & Oversight Fees (2020)
Amamcharla, J., Metzger, L., Schoenfuss, T. C. & Smith, D. E.
1/1/20 → 12/31/23
Project: Research project
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Effective Phospholipids Extraction from Dairy Byproducts using Switchable Solvents
Smith, D. E., Metzger, L. & Schoenfuss, T. C.
4/1/19 → 12/31/21
Project: Research project
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Applications Lab Institute for Dairy Ingredients Processing (2019)
Schoenfuss, T. C. & Metzger, L.
1/1/19 → 12/31/20
Project: Research project
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Controlling Listeria monocytogenes in Fresh Cheeses with High Voltage Atmospheric Cold Plasma (HVACP) Treatment - Phase II
Smith, D. E., Metzger, L. & Schoenfuss, T. C.
1/1/19 → 6/30/21
Project: Research project
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Development of a two-step process for the production of
Schoenfuss, T. C. & Metzger, L.
4/1/18 → 3/31/20
Project: Research project
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To identify quorum inhibitor based anti-biofilm molecule
Schoenfuss, T. C. & Metzger, L.
11/1/17 → 12/31/20
Project: Research project
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Charting a path for Midwest agriculture through scenario-based foresight
Davenport, M. A., Jordan, N. R., Melin, C. A., Mulla, D. J., Pedelty, M. H., Runck, B. C., Schoenfuss, T. C., Springer, N. M. & Torremorell, M.
1/1/17 → 1/31/19
Project: Grand Challenges
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Improving sensory and functional properties of reduced s
Schoenfuss, T. C. & Vickers, Z. M.
11/1/16 → 7/30/19
Project: Research project
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Maternal Obesity, Breast Milk Composition, and Infant Gr
Demerath, E. W., Harnack, L. J., Jacobs, D., McGovern, P. M. & Schoenfuss, T. C.
NIH NAT'L INST OF CHILD HEALTH/HUMAN DEV
7/10/14 → 2/29/20
Project: Research project
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Evaluation of cheese with desirable fat and sodium attri
Schoenfuss, T. C. & Vickers, Z. M.
1/1/14 → 8/30/15
Project: Research project
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Adding Value to Acid Whey Residues from Dairy Processing
Schoenfuss, T. C. & Bozic, M.
USDA AGRICULTURAL MARKETING SERVICES
9/30/13 → 9/29/16
Project: Research project
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Evaluating the Efficiency of the Production of Intrinsic
Schoenfuss, T. C., Ismail, B. P. & Litherland, N.
10/1/12 → 2/28/14
Project: Research project
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Participatory Plant Breeding and Agroecology to Develop
Ismail, B. P., Bunzel, M., Peterson, D. G. & Schoenfuss, T. C.
THE LAND INSTITUTE, NORTH CENTRAL REGION SARE PROGRAM
4/1/11 → 10/31/11
Project: Research project