Reinventing year-round food production in Minnesota

Agriculture & Biology

1. food production 100%
2. vegetable growing 77%
3. water 55%
4. climate 53%
5. greenhouses 48%
6. economics 45%
7. warehouses 43%
8. raw foods 43%
9. raw vegetables 40%
10. consumer demand 40%
11. fruit growing 37%
12. vegetables 26%
13. farmers 23%
14. markets 22%
15. winter 22%
16. carbon 21%
17. energy 19%
18. temperature 13%