Agriculture & Biology
Francisella tularensis
99%
food matrix
85%
assays
37%
tularemia
17%
carnosine
16%
inoculum
9%
nucleotide aptamers
9%
Centers for Disease Control and Prevention
8%
culture media
8%
food contamination
6%
mixed culture
6%
liquid chromatography
5%
antibody formation
5%
lettuce
5%
Gram-negative bacteria
5%
detection limit
5%
public health
5%
ingestion
4%
polymerase chain reaction
4%
ecology
4%
bacteria
3%
soil
2%
water
2%
cells
1%
Medicine & Life Sciences
Francisella tularensis
100%
Food
48%
Carnosine
17%
Tularemia
16%
Lettuce
9%
Nucleotide Aptamers
8%
Ecology
6%
Soil
6%
Limit of Detection
6%
Liquid Chromatography
6%
Centers for Disease Control and Prevention (U.S.)
5%
Growth
5%
Gram-Negative Bacteria
5%
Culture Media
5%
Antibody Formation
5%
Eating
4%
Public Health
4%
Bacteria
3%
Water
3%
Polymerase Chain Reaction
3%
Chemical Compounds
Food
49%
Inoculum
47%
Ecology
23%
Culture Media
18%
Chain Reaction
17%
Soil
14%
Liquid Chromatography
12%