| Original language | English |
|---|---|
| Pages (from-to) | 1-20 |
| Journal | J. Sensory Studies |
| Volume | 9 |
| State | Published - 1994 |
A comparison of trained and untrained judges: Evaluation of sensory attribute intensities and liking of cheddar cheeses.
A K Roberts, Z M Vickers
Research output: Contribution to journal › Article › peer-review
61
Scopus
citations