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An analysis of the side chain requirement at position 177 within the lactose permease which confers the ability to recognize maltose
C. D. Gram,
R. J. Brooker
Genetics, Cell Biology and Development (CBS)
Research output
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Contribution to journal
›
Article
›
peer-review
9
Scopus citations
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Dive into the research topics of 'An analysis of the side chain requirement at position 177 within the lactose permease which confers the ability to recognize maltose'. Together they form a unique fingerprint.
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Medicine & Life Sciences
lactose permease
100%
Maltose
80%
Isoleucine
49%
Membrane Transport Proteins
48%
Valine
46%
Lactose
46%
Phenylalanine
43%
Proline
41%
Leucine
40%
Alanine
40%
thiodigalactoside
38%
Sugars
38%
Serine
38%
Galactosides
30%
Active Biological Transport
24%
Threonine
22%
Site-Directed Mutagenesis
21%
Membranes
11%
Chemical Compounds
Maltose
69%
Lactose
64%
Isoleucine
47%
Valine
44%
Leucine
41%
Proline
40%
Phenylalanine
39%
Serine
37%
Galactoside
28%
Alanine Residue
27%
Strain
27%
Substitution Reaction
24%
Threonine
22%
Site-Directed Mutagenesis
20%