An integrated strategy between gastronomic science, food science and technology, and nutrition in the development of healthy food products

Elena Roselló-Soto, Rohit Thirumdas, José M. Lorenzo, Paulo Eduardo Sichetti Munekata, Predrag Putnik, Shahin Roohinejad, Kumar Mallikarjunan, Francisco J. Barba

Research output: Chapter in Book/Report/Conference proceedingChapter

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Medicine & Life Sciences