An overview of organosulfur compounds from Allium spp. From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties

Predrag Putnik, Domagoj Gabrić, Shahin Roohinejad, Francisco J. Barba, Daniel Granato, Kumar Mallikarjunan, José M. Lorenzo, Danijela Bursać Kovačević

Research output: Contribution to journal › Review article › peer-review

185 Scopus citations

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Agriculture & Biology

Chemical Compounds

Medicine & Life Sciences