Biofilms of Listeria monocytogenes Produced at 12 ° C either in Pure Culture or in Co-Culture with Pseudomonas aeruginosa Showed Reduced Susceptibility to Sanitizers

António Lourenço, Henrique Machado, Luisa Brito

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42 Scopus citations

Abstract

The biofilm-forming ability of 21Listeria monocytogenesisolates, previously pulsotyped and corresponding to 16 strains, from different origins was evaluated using the Calgary Biofilm Device®, at 37 °C. Biofilms of 4 selected strains were also produced either on pure cultures or on co-cultures withPseudomonas aeruginosa(PAO1), at 12 °C and at 37 °C. For these biofilms, the minimum biofilm eradication concentrations (MBECs) of 4 commercial dairy sanitizers (1 alkyl amine acetate based-T99, 2 chlorine based-T66 and DD, and 1 phosphoric acid based-BP) were determined.Listeria monocytogenesbiofilms grown, either at 37 °C or 12 °C, were able to achieve similar cell densities by using different incubation periods (24 h and 7 d, respectively). In co-culture biofilms,P. aeruginosawas the dominant species, either at 37 °C or at 12 °C, representing 99% of a total biofilm population of 6 to 7 log CFU/peg. Co-culture biofilms were generally less susceptible thanL. monocytogenespure cultures. More interestingly, the biofilms produced at 12 °C were usually less susceptible to the sanitizers than when produced at 37 °C. Single or co-culture biofilms ofL. monocytogenesand PAO1, particularly produced at 12 °C, retrieved MBEC values for agents T99 and BP that were, at times, above the maximum in-use recommended concentrations for these agents. The results presented here reinforce the importance of the temperature used for biofilm formation, when susceptibility to sanitizers is being assessed.

Original languageEnglish (US)
Pages (from-to)M143-M148
JournalJournal of food science
Volume76
Issue number2
DOIs
StatePublished - Mar 2011
Externally publishedYes

Keywords

  • Biofilms
  • Calgary Biofilm Device
  • Listeria monocytogenes
  • Low temperature
  • Sanitizers

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