Caking and Stickiness of Dairy‐Based Food Powders as Related to Glass Transition

LETICIA E. CHUY, Ted P Labuza

Research output: Contribution to journalArticlepeer-review

190 Scopus citations

Fingerprint

Dive into the research topics of 'Caking and Stickiness of Dairy‐Based Food Powders as Related to Glass Transition'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences