Carbohydrate quality: Who gets to decide?

J. L. Slavin

doi:10.1094/CFW-63-3-0096

Carbohydrate quality: Who gets to decide?

J. L. Slavin

Food Science and Nutrition

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Original language	English (US)
Pages (from-to)	96-98
Number of pages	3
Journal	Cereal Foods World
Volume	63
Issue number	3
DOIs	https://doi.org/10.1094/CFW-63-3-0096
State	Published - May 1 2018

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Carbohydrate quality: Who gets to decide?

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