Carbohydrates, grains, and wheat in nutrition and health: Their relation to digestion, digestive disorders, blood glucose, and inflammation

Julie M. Jones, Roberto J. Peña, Renee Korczak, Hans J. Braun

Research output: Contribution to journalArticlepeer-review

11 Scopus citations
Original languageEnglish (US)
Pages (from-to)4-17
Number of pages14
JournalCereal Foods World
Issue number1
StatePublished - Jan 1 2016

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