Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: A meta-analysis of 50,345 Caucasians

Amanda M. Fretts, Jack L. Follis, Jennifer A. Nettleton, Rozenn N. Lemaitre, Julius S. Ngwa, Mary K. Wojczynski, Ioanna Panagiota Kalafati, Tibor V. Varga, Alexis C. Frazier-Wood, Denise K. Houston, Jari Lahti, Ulrika Ericson, Edith H. Van Den Hooven, Vera Mikkilä, Jessica C. Kiefte-De Jong, Dariush Mozaffarian, Kenneth Rice, Frida Renström, Kari E. North, Nicola M. McKeownMary F. Feitosa, Stavroula Kanoni, Caren E. Smith, Melissa E. Garcia, Anna Maija Tiainen, Emily Sonestedt, Ani Manichaikul, Frank J A Van Rooij, Maria Dimitriou, Olli Raitakari, James S. Pankow, Luc Djoussé, Michael A. Province, Frank B. Hu, Chao Qiang Lai, Margaux F. Keller, Mia Maria Perälä, Jerome I. Rotter, Albert Hofman, Misa Graff, Mika Kähönen, Kenneth Mukamal, Ingegerd Johansson, Jose M. Ordovas, Yongmei Liu, Satu Männistö, André G. Uitterlinden, Panos Deloukas, Ilkka Seppälä, Bruce M. Psaty, L. Adrienne Cupples, Ingrid B. Borecki, Paul W. Franks, Donna K. Arnett, Mike A. Nalls, Johan G. Eriksson, Marju Orho-Melander, Oscar H. Franco, Terho Lehtimäki, George V. Dedoussis, James B. Meigs, David S. Siscovick

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