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Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States
Bente L. Halvorsen, Monica H. Carlsen, Katherine M. Phillips, Siv K. Bøhn, Kari Holte, David R. Jacobs, Rune Blomhoff
Research output: Contribution to journal › Article › peer-review
515
Scopus
citations